Chicory root coffee, a caffeine-free beverage made from roasted chicory roots, is a popular herbal alternative to traditional coffee. Roasted and sourced from France. It offers several health benefits, including improved digestive health due to its high inulin content and a prebiotic fibre that promotes beneficial gut bacteria. Additionally, chicory root coffee is known for its anti-inflammatory properties, which can help reduce inflammation and support overall health. It may also support heart health by potentially lowering blood sugar levels. For people with allergies to herbs, it is recommended to consult with a physician before consuming any herbal drinks.

Instructions on how to steep your cup of Chicory Coffee:

When you open the Chicory black sealed bag, you will find the chicory filter inside it.

Rip the top heat sealed part of the filter
Hold the side handles and stretch it top widen the filter and see the chicory coffee grains.
Set the filter inside the cup.
Pour boiling water inside the filter to fill the cup
Cover the cup and let it steep for 3 – 4 minutes (or to your liking).

Each filter will make 1 – 2 cups, depending on how bitter you like the taste of your chicory coffee.

Disclaimer: We acknowledge that some individuals may have allergies to herbs and loose-leaf tea. The use of this product is at your own risk. Brew & Scone shall not be held liable for any allergic reactions or health issues arising from the use of our products. It is advised to consult with your healthcare professional before using herbal beverages.

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Chicory Coffee